導(dǎo)語(yǔ)：說(shuō)起新疆，小編就想到哈密瓜。下面是yuwenmi小編為大家整理的優(yōu)秀作文，歡迎閱讀與借鑒，謝謝!
Xinjiang is located in the motherland as inland by a strong continental climate, where gathered a lot of ethnic minorities, most of the residents prefer to meat-based diet, beef and mutton can be seen everywhere here, so that by the Xinjiang sure to try the local Kaoquan Yang, as well as a real string of Xinjiang lamb, lamb pilaf and hands. Pasta is the main staple food in Xinjiang, where the more common one called "Nang", showing apricot yellow, surrounded by thick, thin middle. There sesame Nang, meat Nang, Nang layers, such as g Nang and other varieties, is a kind of flour mixed with yeast su**ce, light salt and noodles, baked cake made of. Nang mind when doing thin at the bottom of the bundle of numerous holes, each affixed to Nang Pit, to be braised roast 10 minutes later, crisp taste of "Nang" on the pan, and this "Nang" may keep well, and So many visitors to Xinjiang deliberately brought back taste of this food. According to Xinjiang because it is a long time here than other places in the fruit sweet, so Turpan grapes, Hami melon is well-known at home and abroad. Xinjiang cuisine: roast lamb pilaf thin-skinned dumplings baked buns Kaoquan Yang Xiang-Fen Tang Nang La striped clutch jen na Smoked breast meat Ma Ma San intestinal oil seed oil tower sub-hanging braised pork noodle soup Niangpi seed oil San Kuqa sub-Pal Wood breast milk horse milk wine.
【參考譯文】
新疆位于祖國(guó)的強(qiáng)烈的大陸性氣候，內(nèi)陸地區(qū)，那里聚集了大量的少數(shù)民族，大多數(shù)居民喜歡以肉食為主的飲食，牛肉和羊肉在這里隨處可見(jiàn)，所以到了新疆一定要嘗嘗當(dāng)?shù)氐目既�，以及真正的新疆羊肉串，羊肉和手抓飯。意大利面食是新疆的主要主食，其中較為常見(jiàn)的一種叫“馕”，呈杏黃色，四周厚而薄中間。有芝麻馕、肉馕、雞蛋馕、馕等多種品種，是一種摻有酵母粉、淡鹽和面條、烤糕做成的糕點(diǎn)。心里想著，在做薄底的時(shí)候扎上無(wú)數(shù)的洞，每貼上馕坑，待燜烤10分鐘后，脆上“馕”的鍋上，而這個(gè)“馕”可能保存得很好，于是許多來(lái)新疆的游客特意帶回了這道菜的味道。據(jù)新疆人介紹，因?yàn)檫@里的時(shí)間比其他地方的水果甜，所以吐魯番葡萄，Hami melon在國(guó)內(nèi)外都很有名。新疆菜：燒羔羊肉抓飯薄皮包子烤包子烤全羊鄉(xiāng)墳塘朗La條紋離合器仁鈉熏胸肉Ma Ma三腸油種子油塔子掛扣肉湯面釀皮籽油三庫(kù)車(chē)子PAL木奶馬奶酒。
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描寫(xiě)新疆的英語(yǔ)作文
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