染色饅頭the industrial dye of steamed bun 毒奶粉the notorious milk powder

　　It is universally acknowledged that the safety of food is closely related to our health. As the famous saying goes, “we are what we eat.” However, things often go contrary to our wishes since we are faced with a series of food safety problems at present, ranging from the industrial dye of steamed bun to the notorious milk powder.

　　There are several reasons for this severe problem. First and foremost, many manufactures produce fake food of poor quality in order to get higher profits. In addition, the relevant laws and regulations are imperfect and even ineffective. Last but not least, the public especially customers from poor families, are not alert enough to the safety of food.

　　In view of the seriousness of the problem, effective measures must be taken to improve the situation. Firstly, it is essential that relevant laws and regulations on food safety should be enforced. Secondly, the relevant department should attach more importance to supervising監(jiān)督 the manufacturers. Also, the public should be trained to be alert to food quality, believing our efforts will make an enormous difference. Only by taking these actions can the problem be coped with successfully in the nearest future.

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